Honey Beans (oloyin)

Honey Beans, also known as Oloyin beans, are a sweet, creamy variety of cowpeas from West Africa, especially Nigeria. They are packed with nutrients, making them a healthy and versatile addition to any meal. Ideal for traditional dishes like Ewa Agoyin, Moi Moi, and Akara, they can also enhance salads and serve as a nutritious side dish with rice, plantains, or vegetables.

Nutritional Benefits:

• High in protein, supporting muscle health and growth.
• Rich in dietary fiber, aiding digestion and promoting a healthy gut.
• Packed with essential vitamins and minerals like iron, which helps prevent anemia, and potassium, which supports heart health.
• Low in fat, making it a heart-healthy food choice.