Yam Flour

Afrigrid Yam Flour, also known as Elubo, is a premium flour made from dried and finely ground yams. A staple in West African cuisine, especially in Nigeria, it has a smooth texture and slightly earthy flavor, perfect for making traditional amala. Rich in essential nutrients, yam flour is versatile and nutritious, ideal for thickening soups and stews or as a gluten-free alternative in baking. Its use enhances various dishes like ewedu, ogbono, and vegetable soup.

Nutritional Benefits:
Provides a quick and sustained energy source, essential for daily activities.
Aids digestion and promotes a healthy gut due to its high fiber content.
Supports overall health and well-being with essential vitamins and minerals like vitamin C, potassium, and iron.
A healthy choice for various diets, contributing to heart health and weight management with its low fat content.